Lebanese Cuisine

A unique cultural past has helped make Lebanese food the most popular of all Middle Eastern cuisines. The Lebanese gastronomy is a rich mixture of various products and ingredients coming from the different Lebanese regions. Olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb and goat meat in the mountain regions.

The Mezze , an elaborate variety of thirty hot and cold dishes, had made the Lebanese cuisine renowned worldwide. A typical Mezze may consist of salads such as the Tabouleh and Fattoush, together with dip such as Hummus, Baba ghanoush or Moutabal, Kebbeh and some patties such as the Sambusacs and finally stuffed grape leaves. Savour these passionate flavours from the crossroads of the Middle-East with us at Beity - make a reservation today.